Insects as Ingredients: Embracing the Crunch of the Future
Photo by analuisa gamboa on Unsplash In the not-so-distant future, the idea of insects as ingredients might just go from “eww” to “yum” faster than you can say “crunchy protein bar.” That’s right — we’re talking about the growing trend of entomophagy, or, to put it simply, eating insects. Don’t let your initial reaction of “No way!” put…