The Texture Revolution: Why We’re Obsessed with Crunch, Creaminess, and Chew
Move over flavor – texture is stealing the spotlight. Whether it’s that irresistible crunch of a perfectly crisped chip, the creaminess of a silky-smooth mousse, or the satisfying chew of a gourmet gummy, food isn’t just about taste anymore. It’s about how it feels in your mouth. Welcome to the Texture Revolution, where snack brands…