Zero-Waste Cooking: How to Cook Like Your Grandma (Without the Hoarding Tendencies)
Photo by Annie Spratt on Unsplash Let’s be real — our grandmothers were the OGs of zero-waste cooking. They knew how to turn potato peels into crispy snacks, chicken bones into liquid gold (a.k.a. bone broth), and stale bread into something that didn’t require a jackhammer to eat. Fast forward to today, and we’ve become so spoiled that…